Denomination: Protected geographical indication

Type of Wine: White

Soil type: medium texture tending to sandy

Training system: spurred cordon

Harvest: first ten days of October

Yield per hectare: 90 q.li/ha

Vinification: the harvest takes place in the first ten days of October. The grapes undergo a soft pressing with control of the fermentation temperature of the clear must. The grapes undergo a soft pressing with control of the fermentation temperature of the clear must.

Characteristics: the color is straw yellow with greenish reflections. The perfume is intense and fine with floral notes of yellow flowers, tropical fruits, mango and closes with light vegetal hints In the mouth it is dry, fresh and with the right amount of flavor.

FOOD PAIRING: excellent as an aperitif and with fish-based dishes, light cheeses and white meats.

Serving temperature: 10 ° -12 ° C