SPARKLING WINE

Pecorino Brut

UVAGGIO

Pecorino

AREA OF PRODUCTION

Italy

ART

Delicate sparkling wine made by refermentation of wine in small stainless steel autoclaves at a controlled temperature of 17/18 °C for a whole process that lasts about 30 days

SPUMA

Abundant and evanescent, fine-grained and persistent perlage.

COLOR

Straw yellow.

PERFUME

Fruity, delicate and aromatic bouquet.

TASTE

Net, great smoothness, rightly balanced.

CONSUMPTION

Excellent as an aperitif, ideal accompaniment to fish-based first courses and white meat main courses

GLASS

Flut.

CONSERVATION

In a cool, dry place in the refrigerator a few hours before serving.

ALCOHOLIC GRADE 12% Vol.

RESIDUAL SUGAR 1.2 %

TOTAL ACIDITY 5.8gr/lt

AFROMETIC PRESSURE 5 atm at 20°C.

SERVING TEMPERATURE 6°-8°C.