Name
Protected Geographical Indication

Type of wine
White

Grapes
Pecorino

Type of terrain
Medium mixture tending to sandy

Breeding System
Spurred cordon

Harvest
First decade of September

Yield per hectare
120 q.li/ha

Vinification
Grapes are harvested in the first decade of September. After soft pressing, the fermentation temperature of the clear must is checked. Malolactic fermentation is not performed. Aging takes place in stainless steel tanks for about 5 months in contact with its own yeasts.

Features
The color is straw yellow and crystal clear. On the nose, the wine is consistent with an intense and fine aroma, very fruity. The taste is quite soft, with a dry, warm flavor and good acidity. It is persistent, balanced and harmonious.

Pairings
It goes well with appetizers, fish dishes in general, white meats, and is excellent with buffalo mozzarella from Campania and creamy cheeses.

Serving Temperature
10-12°C

Alcohol content
13% vol