Denomination of Origin Protected

TYPE OF WINE: red

TYPE OF FIELD: medium

COLLECTION SYSTEM: flared cord

HARVEST: The harvest is done manually in October

YIELD AT HECTAR:100 q.li / ha

VINIFICATION: gentle pressing of the grapes, maceration in oak barrels with manual sealing and temperature controlled

CHARACTERISTICS: Intense ruby ​​red with garnet hues and light undertones, with an intense and complex scent of red fruits, plums, black cherries and a pinch of tar. Dry, full-bodied, with fine, velvety tannins that blend to provide a long, pleasant finish. Dry, full-bodied, with fine, velvety tannins that blend to provide a long, pleasant finish.

POSSIBLE ACCOMPANYING: In general, Montepulciano combines with a wide variety of foods thanks to its high natural acidity.

Meat: Roasted pork shoulder, beef burger with mushrooms, grilled chicken, meatballs.

Cheese: Aged Cheddar, Parmesan, Asiago Baked potato-filled vegetables, black soy burgers, roasted mushrooms.

SERVICE TEMPERATURE: 18 ° – 20 ° C

ALCOHOL RATE: 13.00% alc.